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PUB BITES & SOUPS

CRISPY CALAMARI 15.99

Calamari fried to perfection and served with Marinara Sauce

MOLLY’S WINGS 16.99

mild, medium, hot, teriyaki, garlic parmesan or whiskey sauce, tossed and served with carrots & celery, blue cheese dressing

FRIED SHRIMP BASKET 16.99

lightly fried Beer Battered shrimp with cocktail sauce OR tossed Buffalo style in spicy sauce. Served with fries.

CHOICE of MUSSELS or CLAMS 15.99

Your choice of Either Mussels OR Clams Steamed with Harp Lager, Garlic Butter, Diced Tomatoes and Scallions

OLD BAY PEEL & EAT SHRIMP 19.99

Locally caught shrimp, lightly steamed and CHILLED, seasoned with Old Bay & served with cocktail sauce

GROUPER BITES 18.99

Dipped & Dusted Panko Grouper Fingers,

Served with fries

BLACKENED BEEF TIPS* 16.99

Grilled, Cajun seasoned beef tips, served with a horseradish dipping sauce

CHICKEN TENDER BASKET 14.99

local free-range chicken, breaded & fried, served over French fries, with a honey mustard dipping sauce

MOZZARELLA STICKS 13.99 V

deep fried, served with marinara sauce

DARCY PRETZELS 12.99

2 Jumbo pretzels coated with Celtic salt & served with

spicy mustard & cheese sauces

TACOS: 19.99

(3) Fried Shrimp Tacos, OR Mahi Mahi Tacos Blackened. Served with a slaw mix,

spicy cream sauce & cilantro

SIDES

French fries 4.99 Sweet Potato Fries 5.99 Onion rings 6.99

SOUPS

NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

Cup 7 Bowl 9

CELTIC FAVORITES

FISH & CHIPS 22.99

Ale-battered Filet of Atlantic Cod, deep fried to a Golden Brown, served with French fries

SHEPERD’S PIE 19.99

A blend of fresh chopped beef, peas, carrots and onions, topped with a Crown of House made mashed potatoes.

BANGERS & MASH 19.99

Savory Irish Sausages served over mashed potatoes, with sauteed onions & Beef gravy

CHICKEN POT PIE 19.99

Diced Chicken, Peas, Carrots in a savory cream sauce, topped with Puff Pastry

and baked

HEALTHY SALADS

MOLLY’S PUB SALAD 9.99 GV

mixed greens, tomatoes, shredded carrots, cucumber & red onions

CAESAR SALAD 11.99 V

chopped romaine, garlic croutons & parmesan cheese tossed with Caesar dressing

CHOPPED COBB 16.99 G

mixed greens, avocado, crispy bacon, boiled egg, tomato, red onion & shredded cheddar cheese

KERRY FARMHOUSE 15.99 G

mixed greens, chopped tomato, red onion, kalamata olives, banana peppers & feta cheese

DRESSINGS: balsamic vinaigrette, ranch, bleu cheese, honey mustard, 1000 island, light raspberry vinaigrette, Garlic Parmesan, Italian or Caesar. Extra dressing .80

ADD ONS: Grilled Chicken 9 Grilled Sirloin Steak 11

pan-seared salmon filet 12

HOT DIPS

Served with Tortilla Chips & Fried Pita Chips*

SHRIMP & CRAB 15.99

CREAMY SPINACH 14.99

*dips can be made Gluten -free by omitting the Pita Chips

BURGERS & PUBWICHES

served with French fries or coleslaw

substitute sweet potato fries or onion rings or side salad $3.00

MOLLY’S PUB BURGER 14.99

flame broiled hamburger on toasted kaiser roll, with lettuce and tomato

MOLLY’S OPEN FACED REUBEN 15.99

One Thick slice of Hearty Rye Toast, topped with House Cooked Corned Beef, 1000 Island Dressing,

Sauerkraut and Melted Swiss Cheese.

GRILLED CHICKEN SANDWICH 15.99

served on a kaiser roll with roasted red peppers, lettuce, tomato and mozzarella cheese

SOUTHERN FRIED CHICKEN SANDWICH 15.99

fried chicken breast, topped with sliced pickles, coleslaw and melted American cheese

EMERALD ISLE STEAK SANDWICH 17.99

flame-grilled sliced sirloin steak, American cheese, sauteed mushrooms & onions on a Toasted Hoagie roll

PO’BOY SANDWICH

Lightly battered FRIED SHRIMP or FRIED

GROUPER on a Toasted Hoagie Roll, with shredded lettuce, tomato, served with a Spicy Remoulade sauce

16.99 / 18.99

CHIPOTLE BLACK BEAN BURGER 14.99 V

Served with lettuce, tomato and Choice of French Fries OR Coleslaw

TOPPINGS: $1.50 each: sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, American cheese, cheddar, Swiss bleu, mozzarella, Pepperjack, feta, goat cheese. Blackened Seasoning $1.50. Fried egg,

bacon or avocado. $2.50

ENTREES

Entrees served with choice of Rice, Mashed OR Baked Potato, and Green Beans

ATLANTIC SALMON FILET, MAHI MAHI OR GROUPER

Served with a lemon garlic butter sauce OR Blackened

24.99 / 24.99 / 27.99

GRILLED CHICKEN 22.99

2 Chicken Breasts marinated in a Sweet Thai Chili Sauce and Grilled.

BLACKENED BEEF TIPS* 24.99

Grilled Cajun seasoned Beef Tips topped with Mushroom & Onion Gravy.

PORK CHOP* 20.99

12 Ounce Bone-in seasoned and Flame-Grilled to perfection, topped with a Garlic Parmesan sauce

NEW YORK STRIP STEAK* 30.99

12 oz char-grilled black angus steak, served with Mashed potatoes or French fries.

*Consuming Raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of foodborne illness

“ G” Denotes a Gluten-free item

“V” Denotes a Vegetarian item

Menu Subject to item & price changes.

TO-GO ORDERS - There is an extra charge

of $1.00 per menu item

on all To-Go Orders to cover the high cost of Plastic containers, plastic ware & Paper bags.